This topic contains a solution. Click here to go to the answer

Author Question: A crop that is important for the brewing of German beers is (a) stout, (b) hops, (c) corn, (d) ... (Read 25 times)

Marty

  • Hero Member
  • *****
  • Posts: 553
A crop that is important for the brewing of German beers is
 
  (a) stout, (b) hops,
 
  (c) corn, (d) green beans, (e) none of these.

Question 2

When a sugar solution is highly supersaturated, crystals will form
 
  (1) very slowly, (2) very rapidly, (3) on many nuclei, (4) 1 and 2, (5) 2 and 3.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

meltdown117

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

(b)

Answer to Question 2

5




Marty

  • Member
  • Posts: 553
Reply 2 on: Aug 2, 2018
Gracias!


xoxo123

  • Member
  • Posts: 335
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library