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Author Question: A crop that is important for the brewing of German beers is (a) stout, (b) hops, (c) corn, (d) ... (Read 42 times)

Marty

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on: Aug 2, 2018
A crop that is important for the brewing of German beers is
 
  (a) stout, (b) hops,
 
  (c) corn, (d) green beans, (e) none of these.

Question 2

When a sugar solution is highly supersaturated, crystals will form
 
  (1) very slowly, (2) very rapidly, (3) on many nuclei, (4) 1 and 2, (5) 2 and 3.


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meltdown117

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(b)

Answer to Question 2

5


Marty

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Reply 2 on: Aug 2, 2018
Gracias!

shewald78

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Reply 3 on: Yesterday
Excellent

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