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Author Question: Explain the problems associated with freezing mayonnaise and how to prevent them. What will be an ... (Read 46 times)

pane00

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on: Aug 2, 2018
Explain the problems associated with freezing mayonnaise and how to prevent them.
 
  What will be an ideal response?

Question 2

Char siu bao is a dish from the Southern School of Chinese cooking.
 
  Indicate whether the statement is true or false


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Fayaz00962

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The emulsion breaks on freezing when the ice forms crystals and the fat molecules come together. The mixture appears curdled and has a watery consistency. Do not freeze mayonnaise, unless it is made with an oil with a low crystallization temperature or one that does not crystallize or that has been winterized.

Answer to Question 2

True


pane00

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Reply #2 on: Aug 2, 2018
TY


Fayaz00962

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Reply #3 on: Aug 2, 2018
You're welcome


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