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Author Question: Casein is destabilized when enzymes and new cross-linkages form to clot milk. Indicate whether ... (Read 11 times)

LCritchfi

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on: Aug 2, 2018
Casein is destabilized when enzymes and new cross-linkages form to clot milk.
 
  Indicate whether the statement is true or false

Question 2

Using the three states of matter in your answer, distinguish among a sol, a gel, an emulsion, and foam.
 
  What will be an ideal response?


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Jmfn03

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

Sol is a solid in a liquid. Gel is a liquid in a solid. Emulsion is a dispersion of two immiscible liquids. Foam is a gas in a liquid.
In a table format, list differences among true solutions, colloidal dispersions, and suspensions in at least five categories.


LCritchfi

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Reply #2 on: Aug 2, 2018
Thanks


Jmfn03

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Reply #3 on: Aug 2, 2018
Welcome :)


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