This topic contains a solution. Click here to go to the answer

Author Question: Casein is destabilized when enzymes and new cross-linkages form to clot milk. Indicate whether ... (Read 27 times)

LCritchfi

  • Hero Member
  • *****
  • Posts: 519
Casein is destabilized when enzymes and new cross-linkages form to clot milk.
 
  Indicate whether the statement is true or false

Question 2

Using the three states of matter in your answer, distinguish among a sol, a gel, an emulsion, and foam.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jmfn03

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

T

Answer to Question 2

Sol is a solid in a liquid. Gel is a liquid in a solid. Emulsion is a dispersion of two immiscible liquids. Foam is a gas in a liquid.
In a table format, list differences among true solutions, colloidal dispersions, and suspensions in at least five categories.





 

Did you know?

Historic treatments for rheumatoid arthritis have included gold salts, acupuncture, a diet consisting of apples or rhubarb, nutmeg, nettles, bee venom, bracelets made of copper, prayer, rest, tooth extractions, fasting, honey, vitamins, insulin, snow collected on Christmas, magnets, and electric convulsion therapy.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

For a complete list of videos, visit our video library