The isoelectric point is the
(1) ability of an amino acid to carry a positive or negative charge, (2) pH at which proteins are least soluble and most easily precipitated, (3) pH at which proteins are most soluble and combine easily in foods, (4) point at which cross linkages are the strongest, (5) structure of a protein where the polar chains fold to the outside and the non-polar chains fold to the inside.
Question 2
Sugar has a greater effect on vapor pressure of a solution than salt does.
Indicate whether the statement is true or false
Discharge of Acid Rock Drainage
A slowdown in athletic ability begins in the 20s, although it is only noticeable for those who are t
Label the cutbank and point bar on this image.
Nonverbal communications convey strong, powerful messages that may be negative or positive.
Will Posting Nutritional Content in Restaurants Have a Positive Impact on the Obesity Epidemic?
Mechanisms of negative control of transcription