The isoelectric point is the
(1) ability of an amino acid to carry a positive or negative charge, (2) pH at which proteins are least soluble and most easily precipitated, (3) pH at which proteins are most soluble and combine easily in foods, (4) point at which cross linkages are the strongest, (5) structure of a protein where the polar chains fold to the outside and the non-polar chains fold to the inside.
Question 2
Sugar has a greater effect on vapor pressure of a solution than salt does.
Indicate whether the statement is true or false
Amino Acid Structure
Nonverbal communications convey strong, powerful messages that may be negative or positive.
Negative feedback control of a regulated variable.
Nucleic acid bases can exist in syn or anti conformations
The molality of a C12H23O11 solution is 0.6 m. what is the freezing point of the solution C?
Comparison of an Amino Acid Sequence