The isoelectric point is the
(1) ability of an amino acid to carry a positive or negative charge, (2) pH at which proteins are least soluble and most easily precipitated, (3) pH at which proteins are most soluble and combine easily in foods, (4) point at which cross linkages are the strongest, (5) structure of a protein where the polar chains fold to the outside and the non-polar chains fold to the inside.
Question 2
Sugar has a greater effect on vapor pressure of a solution than salt does.
Indicate whether the statement is true or false
Examples of covalent modifications that occur to the amino terminal tails of histone proteins. The a
Block Diagram of Single-stage Pressure System for Dual-Stage Pressure Production of Nitric Acid
Negative feedback mechanism.
Validation of the genetic code by amino acid sequence analysis of T4 phage lysozyme mutants
Food that may carry pathogens that should be avoided by pregnant women
Acid–Base Balance