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Author Question: The heat phenomenon noted at the freezing point is called (1) heat of molecularization, (2) heat ... (Read 64 times)

abern

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The heat phenomenon noted at the freezing point is called
 
  (1) heat of molecularization, (2) heat of solidification, (3) heat of vaporization, (4) heat of ionization, (5) heat of intransigence.

Question 2

Emulsifying agents, such as mono- and diglycerides form a monomolecular layer around the fat and prevent its coalescing.
 
  Indicate whether the statement is true or false



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emsimon14

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Answer to Question 1

2

Answer to Question 2

T




abern

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


atrochim

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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