This topic contains a solution. Click here to go to the answer

Author Question: Fats function as tenderizing agents by (1) being able to be heated to a temperature above the ... (Read 40 times)

altibaby

  • Hero Member
  • *****
  • Posts: 562
Fats function as tenderizing agents by
 
  (1) being able to be heated to a temperature above the boiling point of water and therefore to cook foods with good flavor and color, (2) coating the surface of the flour and preventing contact by the water and flour proteins, (3) creaming with sugar to incorporate and hold air pockets, (4) dividing into small droplets that are surrounded by a protein film and dispersed in a liquid medium, (5) all of the above.

Question 2

Concerns about the incidence of obesity in the United States have prompted the food industry to focus on ways to modify the fat content of many food products.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

verrinzo

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

2

Answer to Question 2

True




altibaby

  • Member
  • Posts: 562
Reply 2 on: Aug 2, 2018
:D TYSM


AmberC1996

  • Member
  • Posts: 317
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

For a complete list of videos, visit our video library