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Author Question: Fats that are chemically altered to remain stable at room temperature are called a) ... (Read 34 times)

james0929

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Fats that are chemically altered to remain stable at room temperature are called
 
  a) polyunsaturated.
  b) cholesterol.
  c) lipids.
  d) hydrogenated.

Question 2

The food chopper is considered the workhorse machine in medium to large kitchens.
 
  Indicate whether the statement is true or false



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at

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Answer to Question 1

d

Answer to Question 2

TRUE



james0929

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Both answers were spot on, thank you once again



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