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Author Question: Fats with a high melting point are liquid at room temperature and are called oils. (Read 51 times)

jilianpiloj

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Question 1

Corn and cottonseed oils are highly susceptible to flavor reversion.
◦ true
◦ false

Question 2

Fats with a high melting point are liquid at room temperature and are called oils.
◦ true
◦ false


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Marked as best answer by jilianpiloj on Aug 1, 2020

xiaomengxian

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jilianpiloj

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Reply 2 on: Aug 1, 2020
Thanks for the timely response, appreciate it


ebonylittles

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Reply 3 on: Yesterday
Wow, this really help

 

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