Author Question: A fat with () crystals causes a cake to (1) have a coarser texture, (2) have a very fine texture, ... (Read 83 times)

elizabeth18

  • Hero Member
  • *****
  • Posts: 559
A fat with () crystals causes a cake to
 
  (1) have a coarser texture, (2) have a very fine texture, (3) have a large volume, (4) be more tender, (5) have a better flavor.

Question 2

Aspects that define palatability of a food include
 
  (1) color, (2) flavor, (3) mouthfeel, (4) 1 and 2, (5) 1, 2, and 3.



micaelaswann

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

1

Answer to Question 2

5



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

For a complete list of videos, visit our video library