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Author Question: One advantage of an assembly serve foodservice operation is: A) the availability of high-quality ... (Read 125 times)

tatyanajohnson

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One advantage of an assembly serve foodservice operation is:
 
  A) the availability of high-quality food for special diets is increased.
 
  B) food costs typically are lower than for other foodservice operations.
 
  C) centralized service is enhanced.
 
  D) the need for skilled production labor is nearly eliminated.

Question 2

Salmonella is most often associated with ________.
 
  A) fresh vegetables
 
  B) raw poultry
 
  C) unprocessed cheese
 
  D) peanuts and legumes


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komodo7

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