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Author Question: Cook-chill and cook-freeze are examples of the ________ type of foodservice. A) assembly serve ... (Read 39 times)

imanialler

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on: Aug 2, 2018
Cook-chill and cook-freeze are examples of the ________ type of foodservice.
 
  A) assembly serve
 
  B) commissary
 
  C) ready prepared
 
  D) conventional

Question 2

The financial statement that shows financial position at a point in time is the ________.
 
  A) income statement
 
  B) balance sheet
 
  C) statement of change in financial position
 
  D) P&L statement
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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amcvicar

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

B


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