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Author Question: Which of the following best describes how food items are transported in a match-a-tray type of ... (Read 45 times)

melly21297

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Which of the following best describes how food items are transported in a match-a-tray type of transportation cart?
 
  A) Hot and cold food items are transported on separate trays in separate compartments.
 
  B) Hot and cold food items are transported on the same tray half is heated, half is cooled.
 
  C) Hot and cold food items are on the same tray in an insulated cart.
 
  D) Foods are transported in bulk for decentralized service.

Question 2

What percentage of milk fat is required for a product to be classified as butter?
 
  a. 50
  b. 60
  c. 70
  d. 80


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heyhey123

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melly21297

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Reply 2 on: Aug 2, 2018
Excellent


ASDFGJLO

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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