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Author Question: Which of the following best describes how food items are transported in a match-a-tray type of ... (Read 49 times)

melly21297

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on: Aug 2, 2018
Which of the following best describes how food items are transported in a match-a-tray type of transportation cart?
 
  A) Hot and cold food items are transported on separate trays in separate compartments.
 
  B) Hot and cold food items are transported on the same tray half is heated, half is cooled.
 
  C) Hot and cold food items are on the same tray in an insulated cart.
 
  D) Foods are transported in bulk for decentralized service.

Question 2

What percentage of milk fat is required for a product to be classified as butter?
 
  a. 50
  b. 60
  c. 70
  d. 80
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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heyhey123

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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melly21297

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Reply 2 on: Aug 2, 2018
Wow, this really help

parker125

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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