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Author Question: The process that is used to set the color of and destroy enzymes in vegetables and loosen skins on ... (Read 53 times)

krzymel

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on: Aug 2, 2018
The process that is used to set the color of and destroy enzymes in vegetables and loosen skins on vegetables and fruits to make them easier to peel is known as blanching.
 
  Indicate whether the statement is true or false

Question 2

Which document authorizes an employee to remove products from a storage area?
 
  a. Broken case report
  b. Receiving report
  c. Issue requisition
  d. Transfer
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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Chou

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Reply #1 on: Aug 2, 2018
Answer to Question 1

TRUE

Answer to Question 2

C


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