This topic contains a solution. Click here to go to the answer

Author Question: Enzymes in fruits and vegetables are slowed down but not destroyed during freezing. a. True b. ... (Read 65 times)

serike

  • Hero Member
  • *****
  • Posts: 542
Enzymes in fruits and vegetables are slowed down but not destroyed during freezing.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Freezing destroys microorganisms.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

True

Answer to Question 2

False




serike

  • Member
  • Posts: 542
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


chjcharjto14

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Gracias!

 

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

For a complete list of videos, visit our video library