This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Enzymes in fruits and vegetables are slowed down but not destroyed during freezing. a. True b. ... (Read 105 times)

serike

  • Hero Member
  • *****
  • Posts: 542
on: Aug 2, 2018
Enzymes in fruits and vegetables are slowed down but not destroyed during freezing.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Freezing destroys microorganisms.
 
  a. True
  b. False
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

krakiolit

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

False


serike

  • Member
  • Posts: 542
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

smrtceo

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Blocking enzymes in hair follicles promotes hair growth Blocking enzymes in hair follicles promotes hair growth
Hiroshima lies in ruins after it was destroyed by an atomic bomb. Hiroshima lies in ruins after it was destroyed by an atomic bomb.
Bacterial immunity. Bacterial enzymes destroying nonself DNA which entered in an attack by a ... Bacterial immunity. Bacterial enzymes destroying nonself DNA which entered in an attack by a ...
TASTE: More Matters: Include Fruit and Vegetables in Meals and Snacks TASTE: More Matters: Include Fruit and Vegetables in Meals and Snacks
Disitive Time For Vegetables Disitive Time For Vegetables
Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources Common restriction enzymes, with their recognition sequence, DNA cutting patterns, and sources
Video: Language Areas Animation

For a complete list of videos, visit our video library