[Answered] Enzymes in fruits and vegetables are slowed down but not destroyed during freezing. a. True b. ...

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Author Question: Enzymes in fruits and vegetables are slowed down but not destroyed during freezing. a. True b. ... (Read 39 times)

serike

Hero Member
Posts: 542

on: Aug 2, 2018

Enzymes in fruits and vegetables are slowed down but not destroyed during freezing.

a. True
b. False
Indicate whether the statement is true or false

Question 2

Freezing destroys microorganisms.

a. True
b. False
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

krakiolit

Sr. Member
Posts: 318

Reply #1 on: Aug 2, 2018

Answer to Question 1

True

Answer to Question 2

False

serike

Member
Posts: 542

Reply 2 on: Aug 2, 2018

Excellent

steff9894

Member
Posts: 337

Reply 3 on: Yesterday

Gracias!

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