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Author Question: Which method below is the least effective procedure for cooling hot food? a. Cut large food items ... (Read 47 times)

nummyann

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on: Aug 2, 2018
Which method below is the least effective procedure for cooling hot food?
 
  a. Cut large food items into smaller pieces
  b. Pour hot thin foods (to a depth of not more than 4 inches) into chilled pans
  c. Set pan of food in an ice water bath, stir ice and food frequently
  d. Stir hot foods once or twice during cooling

Question 2

The decision-making technique that involves graphically displaying the flow and sequence of activities and events is termed a linear program.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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SamMuagrove

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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nummyann

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

ultraflyy23

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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