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Author Question: What criterion is used for evaluating food for quality during preparation and throughout service? ... (Read 60 times)

Cooldude101

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on: Aug 2, 2018
What criterion is used for evaluating food for quality during preparation and throughout service?
 
  a. taste
  b. presentation
  c. temperature
  d. all of the above

Question 2

The use of the symbols :-) to indicate a sense of happiness is an example of an ________.
 
  A) icon
 
  B) emoticon
 
  C) chromatic
 
  D) acronym
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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cam1229

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Cooldude101

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Reply #2 on: Aug 2, 2018
Thank you!


cam1229

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Reply #3 on: Aug 2, 2018
Always glad to help...


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