From the foods listed below, choose the most appropriate substitution:
An appropriate substitution for Fresh Herbs is:
a. 2/3 less of whole dried herbs (by measure, not weight)
b. 1/3 less of whole dried herbs (by measure, not weight)
c. 2/3 less of dry ground herbs (by measure, not weight)
d. 1/3 less of dry ground herbs (by measure, not weight)
An appropriate substitution for Unsweetened Chocolate is:
a. butterscotch chips and molasses
b. chocolate chips
c. cocoa and fat
d. Dutch process cocoa
An appropriate substitution for Buttermilk is:
a. butter and non-fat dry milk
b. butter and skim milk
c. lemon juice and water
d. unflavored yogurt
An appropriate substitution for Brown Sugar is:
a. granulated sugar and molasses
b. granulated sugar and corn syrup
c. granulated sugar and melted caramel
d. granulated sugar and honey
Question 2
What is a team-building goal that could be addressed in a pre-shift team meeting?
a. Explaining business objectives
b. Introducing a new menu item
c. Setting ground rules
d. Identifying needed resources
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