It is advisable to choose foods low in all of the following EXCEPT _______.
a. saturated fat
b. trans fat
c. unsaturated fat
d. cholesterol
Question 2
Each facility must have in place a ________, which is a written program that includes, among other requirements, evaluation of laboratory procedures and policies; identification and correction of problems; and documentation of employee training, with annu
a. physical fitness program
b. quality assurance program
c. health insurance program
d. quantity assurance program
The research methods that sociologists choose depend partially on the questions they want to answer. ...
Saturated fatty acid
Functional foods are being used by some health care professionals
Many products are available to help those who are lactose intolerant enjoy dairy foods
Packaged Foods Can Also Provide Carbohydrates
Foods, Fortified Foods, and Supplements