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Author Question: The cleanliness of on-line steam in a food production unit is NOT an issue when purchasing a: a. ... (Read 134 times)

pragya sharda

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on: Aug 2, 2018
The cleanliness of on-line steam in a food production unit is NOT an issue when purchasing a:
 
  a. combination oven
  b. compartment steamer
  c. convection steamer
  d. steam-jacketed kettle

Question 2

The most effective method for prolonging the life of foodservice equipment, other than maintaining high sanitation standards, is by instituting a(n):
 
  a. equipment rotation plan
  b. preventive maintenance program
  c. regular major repair program
  d. warranty protection system


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cupcake16

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

B


pragya sharda

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Reply 2 on: Aug 2, 2018
Excellent

rleezy04

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Reply 3 on: Yesterday
Wow, this really help

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