This topic contains a solution. Click here to go to the answer

Author Question: In steam-leavened products, liquid is vital for production of steam, and the proportion of liquid to ... (Read 56 times)

jeatrice

  • Hero Member
  • *****
  • Posts: 543
In steam-leavened products, liquid is vital for production of steam, and the proportion of liquid to flour is 1:4
 
  Indicate whether the statement is true or false

Question 2

A possible carcinogen that can form when foods are deep-fat fried is
 
  (1) linoleic acid, (2) omega-3 fatty acids, (3) acrylamide, (4) omega-6 fatty acids, (5) none of the above.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ksh22

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

F

Answer to Question 2

3




jeatrice

  • Member
  • Posts: 543
Reply 2 on: Aug 2, 2018
Gracias!


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

For a complete list of videos, visit our video library