Author Question: In steam-leavened products, liquid is vital for production of steam, and the proportion of liquid to ... (Read 35 times)

jeatrice · **on:** Aug 2, 2018

In steam-leavened products, liquid is vital for production of steam, and the proportion of liquid to flour is 1:4

Indicate whether the statement is true or false

Question 2

A possible carcinogen that can form when foods are deep-fat fried is

(1) linoleic acid, (2) omega-3 fatty acids, (3) acrylamide, (4) omega-6 fatty acids, (5) none of the above.