This topic contains a solution. Click here to go to the answer

Author Question: What was the reason for starting the 1.5 kcal/cc feeding at ... (Read 19 times)

PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
What was the reason for starting the 1.5 kcal/cc feeding at half-strength?

Question 2

Determine Mr. F's IBW and percent of IBW



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

This was started 5 days after admission and after anything had passed through the GI tract. The feeding was going into the small bowel and was more concentrated than the intestinal mucosa. Since the bowel had to adjust to the feeding, the physician was being cautious by trying to stimulate the GI tract to make sure it would tolerate the feeding.

Answer to Question 2

IBW = 106 + (12 x 6) = 106 + 72 = 178 lbs.

IBW = actual weight/IBW = 235/178 = 132



PhilipSeeMore

  • Hero Member
  • *****
  • Posts: 561
Both answers were spot on, thank you once again



ynlevi

  • Sr. Member
  • ****
  • Posts: 338
Great! Please up vote :D



 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library