This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why did the RD recommend a breakfast that is high in protein and has less than 30 g of carbohydrate ... (Read 62 times)

Engineer

  • Hero Member
  • *****
  • Posts: 527
on: Aug 2, 2018
Why did the RD recommend a breakfast that is high in protein and has less than 30 g of carbohydrate with no juice?

Question 2

What do the abnormal lab values in Table 1 indicate? Be specific and explain each of the abnormal lab values.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

missalyssa26

  • Sr. Member
  • ****
  • Posts: 327
Reply #1 on: Aug 2, 2018
Answer to Question 1

Frequently, breakfast postprandial blood glucose levels rise excessively. It is not uncommon to provide high protein as previously explained for calories and a low carbohydrate load. The juice would increase the blood glucose rapidly so more complex carbohydrate is preferred.

Answer to Question 2

Hgb and hct are slightly low. The hgb abnormality is so close it probably would not be counted as low. However, these two being low could indicate a slight anemia. MCV is very low indicating a very small cell. MCH is also low indicating the mean hgb per cell is low, which would be expected with the cell size being so small.

 lymph is also slightly low and would indicate protein deficiency, but this has nothing to do with the anemia in this case.


Engineer

  • Member
  • Posts: 527
Reply 2 on: Aug 2, 2018
Gracias!

marict

  • Member
  • Posts: 304
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Positive regulation of the lac operon by the catabolite activator protein (CAP) Positive regulation of the lac operon by the catabolite activator protein (CAP)
Overview of protein structure and function Overview of protein structure and function
A buildup of beta amyloid plaques and tangled strands of tau protein interferes with neuronal ... A buildup of beta amyloid plaques and tangled strands of tau protein interferes with neuronal ...
Hormones that act through second messengers involve a three-protein module Hormones that act through second messengers involve a three-protein module
Cooking denatures protein Cooking denatures protein
Peanut butter is good source of protein Peanut butter is good source of protein
Video: Deafness Culture

For a complete list of videos, visit our video library