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Author Question: The client with COPD may have a decline in eating because of all of the following except: a. ... (Read 13 times)

justinmsk

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on: Aug 2, 2018
The client with COPD may have a decline in eating because of all of the following except:
 a. decreased tolerance in ability to chew and swallow.
  b. nasal / abdominal breathing.
  c. altered taste and appetite.
  d. early satiety.

Question 2

The primary nutrition goal for a client with COPD is to:
 a. prevent fat redistribution as a side effect of corticosteroid therapy.
  b. stimulate immune system response.
  c. maintain body muscle mass.
  d. provide antioxidants.


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emily12345

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Reply #1 on: Aug 2, 2018
Answer to Question 1

b

Answer to Question 2

c


justinmsk

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

Kedrick2014

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Reply 3 on: Yesterday
Gracias!

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