The client with COPD may have a decline in eating because of all ...

[justinmsk]

The client with COPD may have a decline in eating because of all of the following except:
 a. decreased tolerance in ability to chew and swallow.
  b. nasal / abdominal breathing.
  c. altered taste and appetite.
  d. early satiety.

Question 2

The primary nutrition goal for a client with COPD is to:
 a. prevent fat redistribution as a side effect of corticosteroid therapy.
  b. stimulate immune system response.
  c. maintain body muscle mass.
  d. provide antioxidants.

[emily12345]

Answer to Question 1

b

Answer to Question 2

c

[justinmsk]

TYSM

[zacnyjessica]

Thanks for the timely response, appreciate it