Author Question: The nurse is discussing nutrition labels with a high school health class. What would be an important ... (Read 45 times)

ssal · **on:** Aug 2, 2018

The nurse is discussing nutrition labels with a high school health class. What would be an important fact to discuss about the ingredient list?

A) Ingredients are listed in descending order by amount.
B) Ingredients are listed in descending order by weight.
C) Ingredients are listed alphabetically.
D) Ingredients are listed by percentage of calories.

Question 2

During nutritional assessments for the following four clients, which of the clients weight history regarding an unplanned change in weight is most significant and has the highest priority for intervention?

1. The client weighed 155 pounds and lost 14 pounds during the last 6 months
2. The client weighed 200 pounds and lost 9 pounds in the last month
3. The client weighed 135 pounds and lost 14 pounds during the last 6 months
4. The client weighed 111 and lost 5 pounds in the last month

morganmarie791 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

B
Feedback:
Ingredients are listed in descending order by weight. The further down the list an item appears, the less of that ingredient is in the product.

Answer to Question 2

3

Rationale: An unplanned weight loss for a client of 5 or more over the course of 1 month, or 10 or more over the course of 6 months, is significant and requires interventions. The client, who weighed 155 pounds and lost 14 pounds during 6 months, had a weight loss of 9. The client, who weighed 200 pounds and lost 9 pounds during the last month, had a weight loss of 4.5. The client, who weighed 111 pounds and lost 5 pounds in the last month, had a weight loss of 4.5. The client, who weighed 135 pounds and lost 14 pounds during the last 6 months, had a weight loss of 10.4. This client's weight loss is significant and would require immediate intervention.