This topic contains a solution. Click here to go to the answer

Author Question: The nurse is discussing nutrition labels with a high school health class. What would be an important ... (Read 75 times)

ssal

  • Hero Member
  • *****
  • Posts: 572
The nurse is discussing nutrition labels with a high school health class. What would be an important fact to discuss about the ingredient list?
 
  A) Ingredients are listed in descending order by amount.
  B) Ingredients are listed in descending order by weight.
  C) Ingredients are listed alphabetically.
  D) Ingredients are listed by percentage of calories.

Question 2

During nutritional assessments for the following four clients, which of the clients weight history regarding an unplanned change in weight is most significant and has the highest priority for intervention?
 
  1. The client weighed 155 pounds and lost 14 pounds during the last 6 months
   2. The client weighed 200 pounds and lost 9 pounds in the last month
   3. The client weighed 135 pounds and lost 14 pounds during the last 6 months
   4. The client weighed 111 and lost 5 pounds in the last month



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

morganmarie791

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

B
Feedback:
Ingredients are listed in descending order by weight. The further down the list an item appears, the less of that ingredient is in the product.

Answer to Question 2

3

Rationale: An unplanned weight loss for a client of 5 or more over the course of 1 month, or 10 or more over the course of 6 months, is significant and requires interventions. The client, who weighed 155 pounds and lost 14 pounds during 6 months, had a weight loss of 9. The client, who weighed 200 pounds and lost 9 pounds during the last month, had a weight loss of 4.5. The client, who weighed 111 pounds and lost 5 pounds in the last month, had a weight loss of 4.5. The client, who weighed 135 pounds and lost 14 pounds during the last 6 months, had a weight loss of 10.4. This client's weight loss is significant and would require immediate intervention.




ssal

  • Member
  • Posts: 572
Reply 2 on: Aug 2, 2018
Excellent


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

For a complete list of videos, visit our video library