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Author Question: The school nurse is teaching nutrition to a second grade class. In helping the students make better ... (Read 74 times)

B

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The school nurse is teaching nutrition to a second grade class. In helping the students make better choices, which of the following should be emphasized? Select all that apply.
 
  A) Fresh fruit D) Granola
  B) Whole-grain toast E) Macaroni and cheese
  C) Low-fat milk F) Regular hot dogs

Question 2

The nurse is providing education for a community regarding risk factors for chronic diseases. Which of the following statements from the audience indicates that more teaching is required?
 
  1. So, I don't have to lose my extra weight. I just need to stop smoking to prevent a chronic disease from developing..
   2. A diet with lots of fruits and vegetables will help reduce my risk..
   3. I need to get my blood pressure under control and stop drinking so much to help cut my risk..
   4. I didn't know how much my bad diet could increase my risk for developing a chronic disease..



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ynlevi

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Answer to Question 1

A, B, C
Feedback:
Choosing foods without solid fats, additional sugar, and refined flours are better choices. Granola, macaroni and cheese, and regular hot dogs are high in solid fats and sugars.

Answer to Question 2

1
Rationale: Reducing the number of identified risk factors dramatically reduces the individual's risk for developing a chronic disease. Increasing the amount of fruits, vegetables, and whole grains reduces risk. Smoking, a poor diet, a sedentary lifestyle, and alcohol intake have been identified as strong risk factors for chronic disease development in the United States. A poor diet has been associated with the development of circulatory problems, diabetes, and cancer.



B

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Both answers were spot on, thank you once again




 

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