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Author Question: The nurse is meeting with a client who has CKD. The client has been trying to follow the prescribed ... (Read 47 times)

rachel9

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The nurse is meeting with a client who has CKD. The client has been trying to follow the prescribed diet but finds it very restrictive, and she feels punished that she cannot occasionally have some of her favorite foods.
 
  As she sits and cries complaining that she never feels good anymore and she just doesn't want to deal with it anymore, the nurse notes she may be more malnourished. Which of the following can the nurse suggest that might prove beneficial? A) Suggest she meets with a family member to talk about her frustrations.
  B) Give her permission to ignore the diet restrictions one day a week.
  C) Suggest taking a specially formulated vitamin supplement.
  D) Readjust her diet to include one of her favorite foods.

Question 2

The nurse is teaching a client with CKD about necessary food changes that he must now make due to the progression of his disease. He needs to limit his potassium now and give up eating which of the following?
 
  A) Tomatoes B) Bell peppers C) Corn D) Green beans



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Dnite

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Answer to Question 1

C
Feedback:
It is important for this client to follow the guidelines to prevent or delay further urinary damage. Providing a specially formulated vitamin supplement may help with some of the symptoms this client is experiencing. Referring this client to a local support group and/or counselor may also provide some needed assistance in helping her cope.

Answer to Question 2

A
Feedback:
Due to potassium restrictions, there are a variety of foods that individuals with CKD should avoid due to their potassium content and the inability to accurately measure that content. They can include tomatoes and tomato products, winter squash, avocadoes, beets, broccoli, chili peppers, potatoes, and pumpkin, just to name a few.





 

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