Author Question: What concept was developed from the amount of carbohydrate contained in a food and the glycemic ... (Read 13 times)

bb · **on:** Aug 2, 2018

What concept was developed from the amount of carbohydrate contained in a food and the glycemic index of the food?

A) Glycemic response C) Glycemic level
B) Glycemic indication D) Glycemic load

Question 2

An intervention proven to reduce hypertension and increase weight loss is a heart healthy diet. What diet besides the DASH diet is recommended as heart healthy?

A) Mediterranean diet C) Los Angeles diet
B) Low-calorie, low-potassium diet D) Metabolic diet

karmakat49 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

D
Feedback:
Because the amount of carbohydrate contained in a typical portion of food also influences glycemic response, the concept of glycemic load was created to more accurately define a food's impact on blood glucose levels. It takes into account both the glycemic index of a food and the amount of carbohydrate in a serving of food. Glycemic indication and glycemic level do not exist. The glycemic response is a physiologic reaction impacted by the glycemic load.

Answer to Question 2

A
Feedback:
The DASH style diet and traditional Mediterranean style diet are consistent with the Dietary Guidelines for Americans, 2010 and MyPlate eating plans.