Author Question: The nurse asks a student in the nutrition class to give an example of a medium-fat meat and meat ... (Read 67 times)

@Brianna17 · **on:** Aug 2, 2018

The nurse asks a student in the nutrition class to give an example of a medium-fat meat and meat substitute group food. Which of the following is the best response?

A) 1 oz of cottage cheese C) 1 egg
B) 1 tablespoon of peanut butter D) 1 small hot dog

Question 2

If a nurse wants to evaluate a client's dietary intake, he or she may use

a. anthropometric measurements, 24-hour recall, and/or a food record.
b. computer dietary analysis and biochemical laboratory testing.
c. diet history, a food record, and/or com-puter dietary analysis.
d. measurements of limbs, analysis of body fluids, and a diet history.

fffftttt · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

C
Feedback:
Medium-fat meat and meat substitutes can include 1 oz of cheese with 4 to 7 g fat, eggs, 1 oz of fried fish, and 1 oz of prime grades of beef, chicken with skin, and veal cutlet. Cottage cheese is a lean meat substitute; peanut butter is a plant-based fat; and hot dog is a high-fat meat.

Answer to Question 2

C
Methods to assess dietary intake include use of a diet history, a food record, and/or comput-er-assisted dietary analysis. Anthropometric measurements (including measurements of limbs) and biochemical laboratory testing (including analysis of body fluids) are used to help assess nu-tritional status, but not dietary intake.