After teaching a client about nutrition and vitamins, the nurse determines that the teaching was effective when the client identifies which of the following as antioxidants?
1. Provitamin A, C, and E
2. Thiamin, riboflavin, and niacin
3. Vitamin B6, folic acid, and vitamin B12
4. Vitamins C, D, and K
Question 2
Ms. N is a hospice client who has had insulin-dependent diabetes mellitus (type 1 diabetes) for many years. The visiting nurse instructs the caregiver to feed Ms. N 30 to 50 g of carbohydrate every 3 hours:
1. To prevent starvation ketosis
2. To promote water excretion
3. To spare fat for weight gain
4. To show a sign of loving care and concern
The nurse needs to note the source of the patient health history
A nurse administers an intermittent bolus feeding.
nurse
Vitamins
Mac and cheese nutrition facts