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Author Question: The nurse is assessing a client for subjective findings reflecting nutritional status. Which of the ... (Read 53 times)

elizabeth18

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on: Aug 2, 2018
The nurse is assessing a client for subjective findings reflecting nutritional status. Which of the following would the nurse identify?
 
  1. Height of 5'5
  2. Skin dry and flaking
  3. Allergy to eggs
  4. Coarse, dry hair

Question 2

After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced?
 
  1. Sodium
  2. Monounsaturated fats
  3. Refined grains
  4. Trans fatty acids


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kbennett34

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

2


elizabeth18

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Reply 2 on: Aug 2, 2018
Wow, this really help

Liddy

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Reply 3 on: Yesterday
Gracias!

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