The nurse is assessing a client for subjective findings ...

[elizabeth18]

The nurse is assessing a client for subjective findings reflecting nutritional status. Which of the following would the nurse identify?
 
  1. Height of 5'5
  2. Skin dry and flaking
  3. Allergy to eggs
  4. Coarse, dry hair

Question 2

After teaching a client about the latest dietary guidelines, the nurse determines that additional teaching is needed when the client states that an intake of which of the following should be reduced?
 
  1. Sodium
  2. Monounsaturated fats
  3. Refined grains
  4. Trans fatty acids

[kbennett34]

Answer to Question 1

3

Answer to Question 2

2

[elizabeth18]

TYSM

[DylanD1323]

Thanks for the timely response, appreciate it