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Author Question: Beer should be poured into the glass at an angle in order to reduce the loss of carbon dioxide thus ... (Read 79 times)

cabate

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on: Aug 10, 2018
Beer should be poured into the glass at an angle in order to reduce the loss of carbon dioxide thus allowing for proper head.
 
  a. true
  b. false

Question 2

Explain basic principles of planning, with an emphasis on how employees can assist, and procedures useful in managing planning information.
 
  What will be an ideal response?


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meow1234

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

Restaurant and foodservice operations benefit from several types of plans. Employees can help develop and implement plans and can make them better. A wide range of information is important in planning decisions, and this information must be effectively managed.


cabate

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

lkanara2

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Reply 3 on: Yesterday
:D TYSM

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