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Author Question: Beer should be poured into the glass at an angle in order to reduce the loss of carbon dioxide thus ... (Read 76 times)

cabate

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Beer should be poured into the glass at an angle in order to reduce the loss of carbon dioxide thus allowing for proper head.
 
  a. true
  b. false

Question 2

Explain basic principles of planning, with an emphasis on how employees can assist, and procedures useful in managing planning information.
 
  What will be an ideal response?



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meow1234

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Answer to Question 1

A

Answer to Question 2

Restaurant and foodservice operations benefit from several types of plans. Employees can help develop and implement plans and can make them better. A wide range of information is important in planning decisions, and this information must be effectively managed.




cabate

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Reply 2 on: Aug 10, 2018
Excellent


smrtceo

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Reply 3 on: Yesterday
Gracias!

 

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