An advantage of la carte menus is their perception of being: ...

[neverstopbelieb]

An advantage of  la carte menus is their perception of being:
 
  A) more elite. B) cheaper. C) easier to order.

Question 2

Table d'hte is a method of pricing in which:
 
  A) a complete meal costs a set price.
  B) the customer chooses which price to pay for a meal, depending on service.
  C) individual items are priced individually.

[Amiracle]

Answer to Question 1

A

Answer to Question 2

A

[neverstopbelieb]

TYSM

[vickybb89]

YES! Correct, THANKS for helping me on my review