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Author Question: An advantage of la carte menus is their perception of being: A) more elite. B) cheaper. C) ... (Read 85 times)

neverstopbelieb

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on: Aug 10, 2018
An advantage of  la carte menus is their perception of being:
 
  A) more elite. B) cheaper. C) easier to order.

Question 2

Table d'hte is a method of pricing in which:
 
  A) a complete meal costs a set price.
  B) the customer chooses which price to pay for a meal, depending on service.
  C) individual items are priced individually.


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Amiracle

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

A


neverstopbelieb

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

marict

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Reply 3 on: Yesterday
Wow, this really help

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