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Author Question: Most institutional cafeterias are leaning towards the use of foods cooked fresh from raw ingredients ... (Read 64 times)

saraeharris

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on: Aug 10, 2018
Most institutional cafeterias are leaning towards the use of foods cooked fresh from raw ingredients as opposed to convenience foods.
 
  Indicate whether the statement is true or false

Question 2

Where would managers display POP materials describing a current sales promotion?
 
  a. In a newspaper advertisement
  b. On their customers' tables
  c. On a printed coupon
  d. In a press release


jaaaaaaa

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Reply #1 on: Aug 10, 2018
Answer to Question 1

False

Answer to Question 2

B


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