Author Question: Most institutional cafeterias are leaning towards the use of foods cooked fresh from raw ingredients ... (Read 68 times)

saraeharris

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Most institutional cafeterias are leaning towards the use of foods cooked fresh from raw ingredients as opposed to convenience foods.
 
  Indicate whether the statement is true or false

Question 2

Where would managers display POP materials describing a current sales promotion?
 
  a. In a newspaper advertisement
  b. On their customers' tables
  c. On a printed coupon
  d. In a press release



jaaaaaaa

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Answer to Question 1

False

Answer to Question 2

B



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