In order to help control costs, all buffets should be set up ...

[bucstennis@aim.com]

In order to help control costs, all buffets should be set up according to cost with the most reasonable products displayed first.
 
  Indicate whether the statement is true or false

Question 2

What can managers do to best enhance the impact of their entire staff 's suggestive selling efforts?
 
  a. Modify menus
  b. Provide training
  c. Reduce menu prices
  d. Record individual employee results

[Brummell1998]

Answer to Question 1

False

Answer to Question 2

B

[bucstennis@aim.com]

Gracias!

[samiel-sayed]

Thanks for the timely response, appreciate it