One strategy for reducing food costs in buffets is to replenish ...

[dbose]

One strategy for reducing food costs in buffets is to replenish self-service stations with
 
  a. more food more frequently.
  b. less food more frequently.
  c. more food less frequently.
  d. less food less frequently.

Question 2

Satellite service centers are associated with commissary foodservice operations.
 
  Indicate whether the statement is true or false

[sarahccccc]

Answer to Question 1

B

Answer to Question 2

TRUE