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Author Question: One strategy for reducing food costs in buffets is to replenish self-service stations with a. ... (Read 54 times)

dbose

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on: Aug 2, 2018
One strategy for reducing food costs in buffets is to replenish self-service stations with
 
  a. more food more frequently.
  b. less food more frequently.
  c. more food less frequently.
  d. less food less frequently.

Question 2

Satellite service centers are associated with commissary foodservice operations.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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sarahccccc

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


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