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Author Question: Define each of the following as they relate to banquet menu planning. What will be an ideal ... (Read 68 times)

michelleunicorn

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on: Aug 10, 2018
Define each of the following as they relate to banquet menu planning.
 
  What will be an ideal response?

Question 2

How should managers begin their emails usedfor marketing their operations?
 
  a. With a call to action
  b. With a greeting to the reader
  c. With information about who should readthe email
  d. With the name and contact informationof the sender


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nekcihc358

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Reply #1 on: Aug 10, 2018
Answer to Question 1

 Fixed Menu  guests (except those with special needs) are all served the same menu. There are no choices for guests.
 Demographics  because menu is fixed, choice should be popular with attendees, must know preferences
 Theme -- room dcor and menu communicate
 Staff Skill  menu must meet the abilities of staff (kitchen and service.
 Pricing  long range, tax, gratuities, guarantees
 Meeting length  ability to serve and complete meal within time frames

Answer to Question 2

B


michelleunicorn

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Reply #2 on: Aug 10, 2018
TY


nekcihc358

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Reply #3 on: Aug 10, 2018
You're welcome


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