Author Question: Often the service staff of a family style restaurant operation has limited training, limited ... (Read 60 times)

Kikoku · **on:** Aug 10, 2018

Often the service staff of a family style restaurant operation has limited training, limited experience and limited time; therefore the menu must:

a. be descriptive.
b. be exciting.
c. create high sales levels.
d. be simple.

Question 2

If one word had to be chosen to describe family style restaurant menus, it would have to be:

a. KISS
b. pricing
c. moderation
d. balance