This topic contains a solution. Click here to go to the answer

Author Question: Often the service staff of a family style restaurant operation has limited training, limited ... (Read 128 times)

Kikoku

  • Hero Member
  • *****
  • Posts: 540
Often the service staff of a family style restaurant operation has limited training, limited experience and limited time; therefore the menu must:
 
  a. be descriptive.
  b. be exciting.
  c. create high sales levels.
  d. be simple.

Question 2

If one word had to be chosen to describe family style restaurant menus, it would have to be:
 
  a. KISS
  b. pricing
  c. moderation
  d. balance



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mariahkathleeen

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

A

Answer to Question 2

C




Kikoku

  • Member
  • Posts: 540
Reply 2 on: Aug 10, 2018
Gracias!


Liddy

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

The heart is located in the center of the chest, with part of it tipped slightly so that it taps against the left side of the chest.

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

For a complete list of videos, visit our video library