This topic contains a solution. Click here to go to the answer

Author Question: Meat glue is a. aspic b. transglutaminase c. sodium alginate d. calcium ... (Read 74 times)

big1devin

  • Hero Member
  • *****
  • Posts: 583
Meat glue is
 
  a. aspic
  b. transglutaminase
  c. sodium alginate
  d. calcium lactate

Question 2

Which is NOT a type of chisel used in ice carving?
 
  a. V
  b. U
  c. barrel
  d. flat



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

alexanderhamilton

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

C




big1devin

  • Member
  • Posts: 583
Reply 2 on: Aug 10, 2018
:D TYSM


bulacsom

  • Member
  • Posts: 329
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

For a complete list of videos, visit our video library